I’ve been so busy at other endeavors that I’ve been sadly absent over here, though it’s not for lack of cooking, or, for that matter, writing. My garage is filling in for a root cellar and is stocked with loads of garlic, squash, potatoes, sweet potatoes and celeriac (and I have another fifty pounds of potatoes resting comfortably over at the Farm at Miller’s Crossing.)
I’ve published a few more stories over at Rural Intelligence, including a piece on wine recommendations for tomorrow (great if you’re a guest, and want to come with something delicious and low-effort!) and an interview with Noah Sheetz, Executive Chef to New York Governor David Paterson. Sheetz is a committed locavore and a wonderful food blogger in his own right.
Maybe most exciting, I’m now blogging and serving as the food editor for a brand new site, The Sister Project. The site is the brainchild of Margaret Roach, garden blogger extraordinaire and ex-Martha Stewart editorial guru. Come visit!
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Alto2 11.28.08 at 11:09 pm
We foodies have missed you. Glad to see you have your own URL now. I still can’t post comments on your other blog, but that’s OK. Take a look at The Zone’s Thanksgiving menu.