Welcome anew, to the new Bountiful Harvest

Migas in the Making

Same as the old Bountiful Harvest, but now open source, which will mean something to geeks, and not much to cooks, and that’s all fine with me.

This week, I have a new article up on Rural Intelligence, featuring one of my favorite brunch (or breakfast-for-supper) dishes, migas.  It’s got a few steps if you want to make the best version, but there are plenty of totally acceptable cheats that will still leave you with a fantastic, satisfying meal.  You can also leave out the bacon, for a vegetarian version, and I bet a vegan version made with tofu would also be good….You get the idea.  Check it out!

And don’t forget that this weekend is the bulk sale at the Farm at Miller’s Crossing.  I can’t say enough about Chris and Katie Cashen and the fantastic food they grow.  The sale will offer carrots, beets, garlic, onions, potatoes, sweet potatoes, winter greens and probably more, all organic, all local if you live in my region, incredibly delicious to boot.  They’ll also have their own grass-fed, organic beef (which my picky, hamburger-obsessed family has rated as among the best we’ve tried) for sale, and they’re offering storage for bulk vegetable purchases in their coolers at the farm.  Do yourself and your Thanksgiving guests a favor, and pick up your squash and potatoes here–they are really, really good.

See you at the farm on Saturday!

Bulk Sale:  Saturday, November 1, 10 a.m. – 2 p.m.
The Farm at Miller’s Crossing
81 Roxbury Rd. West, just off Rte. 217
Hudson, NY
(518) 851-2331 | email: info@farmatmillerscrossing.com