From the monthly archives:

October 2008

Welcome anew, to the new Bountiful Harvest

by The Bountiful Harvest on October 31, 2008

Same as the old Bountiful Harvest, but now open source, which will mean something to geeks, and not much to cooks, and that’s all fine with me.
This week, I have a new article up on Rural Intelligence, featuring one of my favorite brunch (or breakfast-for-supper) dishes, migas.  It’s got a few steps if you want [...]

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Roots aplenty

by The Bountiful Harvest on October 17, 2008

My latest post for Rural Intelligence is all about how to store the bounty of this particular part of the season, including some of my absolute favorites, like celery root and winter squash. Don’t miss it!

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My love is like a red, red…

by The Bountiful Harvest on October 3, 2008

Beet? Apparently. Check out my latest piece for Rural Intelligence, right here.

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Pear and Ginger Crisp, courtesy of Bobby Flay

by The Bountiful Harvest on October 2, 2008

It’s anything goes on the weekly recipe round-up over at A Way to Garden and Dinner Tonight, and since lovely Margaret said she was going for pears, I’m going for copycat. (Hey, imitation, flattery, and all that, right?)
This is a recipe I’ve been making forever (really) based on one that was first published in New [...]

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