Cooking seasonally and eating well in the Hudson Valley.
From the monthly archives:
Lovely Deb Puchalla of Everyday Food was kind enough to single out my recent article about pressure-cooker comfort food (via her Twitter identity, everydayfooddeb,) and I see by my many new visitors that others are inclined, as I am, to follow her (excellent) advice.
So, welcome to The Bountiful Harvest–while the focus is on eating [...]
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This is one of my favorite desserts for this time of year: super simple, gently flavored, every bit as good as what you put into it. (In other words, a strong, sweet-tart apple with no mealiness or mush.) And how can you resist something with the French name Gateau aux Pommes de la Reine [...]
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This week’s haul: 2 huge butternut squash, 2 bunches arugula, onions, potatoes, kale, field greens, and braising greens, too, plus my absolute favorite: rapini, or broccoli rabe. Tonight I’m going to try making risotto with some of that squash in my new pressure cooker. Maybe I’ve been watching too much Mad Men [...]
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Check out my latest post on Rural Intelligence–thanks to the divine Mark Bittman, a wonderful, comforting, Chinese take on poached chicken.
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I’ve noticed a fair number of new, albeit invisible, faces around here, thanks to my dear friend Margaret Roach, she of the incredible gardening blog A Way to Garden. So, to you all, welcome! Though gardening is not my strong suit (just ask Margaret–she’ll tell you!) I do raise some lovely chickens (see [...]
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These weeks of silence just crept up on me. A week of missing share day here, a family visit there, and before I knew it, this blog had been sorely neglected. The good news is, I have been doing some foodie writing work. Check out my Rural Intelligence articles, here, and here, [...]
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