From the category archives:

eggs

Welcome anew, to the new Bountiful Harvest

by The Bountiful Harvest on October 31, 2008

Same as the old Bountiful Harvest, but now open source, which will mean something to geeks, and not much to cooks, and that’s all fine with me.
This week, I have a new article up on Rural Intelligence, featuring one of my favorite brunch (or breakfast-for-supper) dishes, migas.  It’s got a few steps if you want [...]

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Weekend report–Eat your roots

by The Bountiful Harvest on July 7, 2008

I tried out two new recipes on unsuspecting, not-particularly-foodie friends this weekend, and in one case, refused to reveal the main ingredient before the dish was tasted. Why? Turnips, like brussels sprouts, seem to inspire undeserved antipathy. They’re delicious raw and cooked, and easy to prepare (save the peeling), but kind of misunderstood, [...]

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