Cooking seasonally and eating well in the Hudson Valley.
From the category archives:
I’ve been so busy at other endeavors that I’ve been sadly absent over here, though it’s not for lack of cooking, or, for that matter, writing. My garage is filling in for a root cellar and is stocked with loads of garlic, squash, potatoes, sweet potatoes and celeriac (and I have another fifty pounds of [...]
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Pay no attention to the poor picture quality, and focus instead on those gorgeous beets (the ones growing in my garden are maybe a third of that size now–maybe) the beautiful zucchini, pattypan and summer squash, more of those delicious crunchy turnips, and enough salad to keep us happy all week. Plus more baby [...]
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