From the category archives:

beets

Weekend report–Eat your roots

by The Bountiful Harvest on July 7, 2008

I tried out two new recipes on unsuspecting, not-particularly-foodie friends this weekend, and in one case, refused to reveal the main ingredient before the dish was tasted. Why? Turnips, like brussels sprouts, seem to inspire undeserved antipathy. They’re delicious raw and cooked, and easy to prepare (save the peeling), but kind of misunderstood, [...]

{ 2 comments }

Week Five–Here come the colors

by The Bountiful Harvest on July 2, 2008

Pay no attention to the poor picture quality, and focus instead on those gorgeous beets (the ones growing in my garden are maybe a third of that size now–maybe) the beautiful zucchini, pattypan and summer squash, more of those delicious crunchy turnips, and enough salad to keep us happy all week. Plus more baby [...]

{ 4 comments }