From the category archives:

local resources

Week 3

by The Bountiful Harvest on June 25, 2010

Now we’re really in the heat of things, farm wise. This week:
4 heads of broccoli
2 bunches of spring turnips
2 bunches of baby bok choy
2 heads of lettuce
2/3 lb. of snap peas
I opted to swap out my lettuce for extra turnips and bok choy, since I’ve had a hard time using up my lettuce, and have [...]

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The Time Has Come…

by The Bountiful Harvest on June 3, 2010

It’s back.

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Long time gone

by The Bountiful Harvest on November 26, 2008

I’ve been so busy at other endeavors that I’ve been sadly absent over here, though it’s not for lack of cooking, or, for that matter, writing.  My garage is filling in for a root cellar and is stocked with loads of garlic, squash, potatoes, sweet potatoes and celeriac (and I have another fifty pounds of [...]

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Welcome anew, to the new Bountiful Harvest

by The Bountiful Harvest on October 31, 2008

Same as the old Bountiful Harvest, but now open source, which will mean something to geeks, and not much to cooks, and that’s all fine with me.
This week, I have a new article up on Rural Intelligence, featuring one of my favorite brunch (or breakfast-for-supper) dishes, migas.  It’s got a few steps if you want [...]

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Go fishing

by The Bountiful Harvest on June 30, 2008

I bought the delicious halibut I made this weekend at Guido’s, but having just received my wonderful weekly fish bulletin from Rubiner’s, now I know that I can make it again–for $3/lb. less. That’s right, restaurant quality wild caught halibut is available for $16.95/lb if you preorder by Tuesday for a Thursday pick up. [...]

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