From the category archives:

casual dinner

Week 3

by The Bountiful Harvest on June 25, 2010

Now we’re really in the heat of things, farm wise. This week:
4 heads of broccoli
2 bunches of spring turnips
2 bunches of baby bok choy
2 heads of lettuce
2/3 lb. of snap peas
I opted to swap out my lettuce for extra turnips and bok choy, since I’ve had a hard time using up my lettuce, and have [...]

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If you can’t stand the heat

by The Bountiful Harvest on June 13, 2008

Summer in my family means something special: my husband cooks. The rest of the year, his culinary efforts are confined to pasta and the occasional quesadilla, though he does make incredible cappucino and espresso, thanks to this (yes, a gift from me. Highly recommended if you’re in the market for a high [...]

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Italian Sausages with Kale and Lentils, ala Millie and the Waverly Inn

by The Bountiful Harvest on June 16, 2007

This week brought unexpected adventures both culinary and anthropological, with a trip to Graydon Carter’s subject-of-much-grousing remake of the once and perhaps future downtown legend Waverly Inn. Leave it to me, apparently socially unaware, to not know just how hard a table ours was to score. We were the guests of [...]

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